*Please note dish modifications carry additional charges.

PETIT DÉJEUNER


BENEDICT À LA FLORENTINE 13.95
Brioche, sautéed spinach, smoked salmon,

2 poached eggs  & mustard Hollandaise

OMELETTE ROYALE 11.25

2 eggs & your choice of two:  
Mozzarella / Mushrooms / Tomatoes / Onions / Spinach / Fresh Herbs / Egg Whites*/

Goat Cheese*/ Brie* / Gruyère* (* add $1)
Served with pommes florentine, Israeli salad, garlic butter, homemade marmalade & brioche

CROISSANT OEUFS FROMAGE 11.75
2 Sunny side eggs, avocado spread, melted mozzarella & gravlax on croissant,
served with mixed greens

SHAKSHUKA 12.50

Classic Israeli dish of eggs poached in a tomato & pepper stew,  served with challah &

a side of spring onions 

AVOCADO SMASH 6.95

Served on sourdough toast with a sprinkling of lemon, 

olive oil & chili flakes (poached egg add $2)

BRIOCHETTE 11.50
French toast, baked almond cream, fresh banana, 
strawberries, whipped cream & vanilla Anglaise

BELGIAN WAFFLE 11.95
Liège style waffle

served with pearl sugar & whipped cream  
Banana & Caramel sauce / Fresh Berries &

Chocolate Ganache 

MÜESLI FLORENTINE 7.95

Homemade granola, local low fat yogurt & fresh berries

OLD FASHIONED OATMEAL 5.95

(served until 11.30)
Rose Water / Cinnamon Sugar /

Banana* / Strawberry* (* add $1)
 

*NEW*

BRUNCH 16.75

Your choice of PF breakfast favorites served with freshly squeezed 
orange juice & choice of hot drink 

BENEDICT À  LA FLORENTINE (add $2) 
or
CROISSANT OEUFS FROMAGE
or
OMELETTE ROYALE
&
COFFEE / CAPPUCCINO / LATTÉ / LEAF TEA

 

GALLETTES & CRÊPES  

Galettes are savory crêpes traditionally eaten in Normandy, France. Served with

a side of baby arugula, fennel

& yellow tomatoes

GALETTE FLORENTINE 12.95
Poached egg, sautéed baby spinach, herb ricotta, 
roasted almonds, tomato béchamel sauce

GALETTE CHAMPIGNON 13.25  
Cremini mushrooms, shitake mushrooms, brie, 
smoked gouda, béchamel sauce

 

CRÊPES 11.95

Served with vanilla Anglaise
Strawberry & Nutella /

Poached Pears & Camembert (add $1) 

SIDES

BREAD BASKET 3.95
Brioche, multi grain slices, baguette & butter


AVOCADO 2.00 
TUNA SALAD 2.50 
MIXED LEAF SALAD  2.75
POMMES FLORENTINE 2.95


KIDS MENU


All served with organic apple juice

TOAST & SCRAMBLED EGGS 5.95
FRESH STRAWBERRIES & BANANA 5.95
PASTA POMODORO & PARMESAN 5.95 

LUNCH  
 

SOUPE DU JOUR 5.95
Please inquire about the soup of the day

QUINOA TOWER 11.50
Quinoa, feta cheese, dill, tomato, cucumber, 
red onions, tahini & olives (smoked salmon add $4)

RISOTTO MAISON 14.50
Mélange of wild mushrooms sautéed in sauvignon blanc 
& thyme, served with blanched aspargus

(grilled salmon add $4)

FETTUCINI BASILIC 13.95 
Creamy pesto, scorched grape tomatoes, 
grated feta & macadamia nuts 

 

SALADS 


All salads are served with baguette 

 

JARDINIÈRE 10.95
Mixed greens, grape tomatoes, cucumber,

shaved carrot, radishes, hard boiled egg, corn, avocado, walnuts & shallot vinaigrette

(grilled salmon add $4)

SALAD D’AUTOMNE 12.75 
Gorgonzola, baby arugula, shaved fennel, red pear, 
grape tomatoes & apple cider vinaigrette 

CHÈVRE 11.95 
Goat cheese, red grape tomatoes, mixed greens, roasted beets & toasted walnuts,

with mustard seed vinaigrette

SALADE D’ORGE 11.50
Barley, baby arugula, fresh corn, thinly sliced beets, 
tomato, cucumber, scallion, red onion, sliced avocado, 
toasted pecans in balsamic vinaigrette

(grilled salmon add $4)

L'HEURE DE TARTINE


Our tartines (open faced sandwich) are made with specialty breads paired with a variety of flavors

& served with a side salad

 DE SAUMON 13.75 
Gravlax, Vermont farm fresh ricotta, sliced radish, 
cucumber & microgreens 

À LA RATATOUILLE 12.75
Goat cheese, roasted zucchini, yellow squash & peppers 

GRILLÉE EXOTIQUE 13.95
Sourdough bread, grilled salmon, sliced avocado, bitter roquette, tomato, capers, red onion &

mango-vinaigrette

TARTINE D’AUBERGINE 13.50
Thin crusted eggplant, fresh mozzarella, sliced tomato, 
basil, pesto & macadamia nuts

*NEW*

SANDWICHES


All sandwiches are served with mixed leaf salad  

CROQUE TUNA 8.25

Tuna salad, mixed leaves, tomato, fennel,  shaved carrot & melted gruyère, served on our brioche

MEDITTERRANÈ 8.75 
Baguette, hummus, roasted eggplant, hard boiled egg & fresh parsley served with Israeli salad


 MOELLEUX DE BRIE 8.75
Homemade focaccia, melted brie, sliced avocado, 
roasted peppers & baby arugula 

SALMON BAGUETTINE 9.45 
Baguette, smoked salmon, tomato,

cream cheese & chives

FESTIVAL AUX QUICHES 


Our quiches are made in a light brisée shell filled with aged gruyère, baked to perfection every morning & served with a side salad 

QUICHE DU JOUR 9.20

Please ask about our quiche of the day

 

QUICHE MAISON 9.75
Mushrooms, shallot, gruyère, garlic & white wine

 SAUMON FUMÉ  10.75 

Smoked salmon, scallion & roasted tomato

QUICHE AU BROCCOLI 9.75

Fresh mozzarella & roasted broccoli

*Please note dish modifications carry additional charges.

 

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©2019 Patisserie Florentine.