Dessert Menu

 

 

 

 

Fondant au Chocolat Noir 5.75 

 

Bread Pudding 5.95
 

Fruit Tartlet 4.75

Lemon Meringue 4.50

 

Plaisir 4.75 

Gateaux Almandine 5.50 

*Napolean 4.75 

Triple Chocolate Mousse 5.25

Canelé 3.25

Nutella Croissant 5.95 

(served with melted Mascarpone & fresh strawberries) 

 

 

*Napolean available Friday - Sunday

  

©2019 Patisserie Florentine.