Dessert Menu

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Fondant au Chocolat Noir 5.75 

 

Bread Pudding 5.95
 

Fruit Tartlet 4.75

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Lemon Meringue 4.50

 

Plaisir 4.75 

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Gateaux Almandine 5.50 

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*Napolean 4.75 

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Triple Chocolate Mousse 5.25

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Canelé 3.25

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Nutella Croissant 5.95 

(served with melted Mascarpone & fresh strawberries) 

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*Napolean available Friday - Sunday