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Dessert Menu
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Fondant au Chocolat Noir 5.75
Bread Pudding 5.95
Fruit Tartlet 4.75
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Lemon Meringue 4.50
Plaisir 4.75
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Gateaux Almandine 5.50
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*Napolean 4.75
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Triple Chocolate Mousse 5.25
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Canelé 3.25
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Nutella Croissant 5.95
(served with melted Mascarpone & fresh strawberries)
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*Napolean available Friday - Sunday
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