*Please note dish modifications carry additional charges.

PETIT DÉJEUNER


BENEDICT À LA FLORENTINE 13.95
Brioche, sautéed spinach, smoked salmon,

2 poached eggs  & mustard Hollandaise

SHAKSHUKA 12.50
Classic Israeli dish of eggs poached in a tomato & pepper stew,  served with challah &

a side of spring onions 

SOUFFLÉ AUX FROMAGES 13.50
Sunny side up egg, parmesan & gruyere soufflé, with fresh grated tomato salsa,

served with Israeli salad 
& homemade multi-grain toast 
(Please allow approximately 20 minutes prep time)

CROISSANT OEUFS FROMAGE 11.75
2 Sunny side eggs, avocado spread, melted mozzarella & gravlax on croissant,

served with mixed greens

 

GALETTE FLORENTINE 12.95
Savory crêpe with poached egg,

sautéed baby spinach, herb ricotta, roasted almonds, tomato sauce

 

OMELETTE ROYALE 11.25
2 eggs & your choice of two:  
Mozzarella / Mushrooms / Tomatoes / Onions / Spinach / Fresh Herbs / Egg Whites*/

Goat Cheese*/ Brie* / Gruyère* (* add $1)
Served with pommes florentine, Israeli salad, garlic butter, homemade marmalade & brioche

 

BRIOCHETTE 11.50
French toast, baked almond cream, fresh banana, 
strawberries, whipped cream & vanilla Anglaise

 

BELGIAN WAFFLE 11.95
Liège style waffle

served with pearl sugar & whipped cream  
Banana & Caramel sauce / Fresh Berries & Chocolate Ganache

sweet

 

CRÊPES 11.95
Served with vanilla Anglaise
Strawberry & Nutella /

Poached Pears & Camembert (add $1) 
 

BRUNCH 16.75

Your choice of PF breakfast favorites served with freshly squeezed 
orange juice & choice of hot drink 

BENEDICT À  LA FLORENTINE (add $2) 
or
CROISSANT OEUFS FROMAGE
or
OMELETTE ROYALE
&
COFFEE / CAPPUCCINO / LATTÉ / LEAF TEA

 

*NEW*

*NEW*

A LIGHTER MORNING

AVOCADO SMASH 6.95
Served on sourdough toast with a sprinkling of lemon, 
olive oil & chili flakes (poached egg add $2)

MÜESLI FLORENTINE 7.95
Homemade granola, local low fat yogurt & fresh berries

 

OLD FASHIONED OATMEAL 5.95
(served until 11.30)
Rose Water / Cinnamon Sugar /

Banana* / Strawberry* (* add $1)
 

*NEW*

LUNCH  
 

SOUPE DU JOUR 5.95
Please inquire about the soup of the day

QUICHE DU JOUR 9.25
Please ask about our quiche of the day

 

RISOTTO MAISON 14.50
Mélange of wild mushrooms sautéed in sauvignon blanc 
& thyme, served with blanched aspargus

(grilled salmon add $4)
 

SALADS 


All salads are served with baguette 

 

JARDINIÈRE 10.95
Mixed greens, grape tomatoes, cucumber,

shaved carrot, radishes, hard boiled egg, corn, avocado, walnuts & shallot vinaigrette

(grilled salmon add $4)

 

CHÈVRE 11.95 
Goat cheese, red grape tomatoes, mixed greens, roasted beets 
& toasted walnuts, with mustard seed vinaigrette

 

SALADE D’ORGE 11.50
Barley, baby arugula, fresh corn, thinly sliced beets, 
tomato, cucumber, scallion, red onion, sliced avocado, 
toasted pecans in balsamic vinaigrette

(grilled salmon add $4)

TARTINES & SANDWICHES


Our tartines (open faced sandwich) are made with specialty breads paired with a variety of flavors

& served with a side salad

TARTINE GRILLÉE EXOTIQUE 13.95
Sourdough bread, grilled salmon, sliced avocado, bitter roquette, 
tomato, capers, red onion & mango-vinaigrette

TARTINE D’AUBERGINE 13.50
Thin crusted eggplant, fresh mozzarella, sliced tomato, 
basil, pesto & macadamia nuts

 MOELLEUX DE BRIE 8.75
Homemade focaccia, melted brie, sliced avocado, 
roasted peppers & baby arugula 

CROQUE TUNA 8.25
Tuna salad, mixed leaves, tomato, fennel, shaved carrot & melted gruyere, served on our brioche

SALMON BAGUETTINE 9.45 
Baguette, smoked salmon, tomato,

cream cheese & chives

MEXIQUE 10.95 
Rustic homemade ciabatta bread, grilled chicken breast, 
guacamole & sprouts

 

*NEW*

SIDES

BREAD BASKET 3.95
Brioche, multi grain slices, baguette & butter

 

AVOCADO 2.00 
TUNA SALAD 2.50 
MIXED LEAF SALAD  2.75
POMMES FLORENTINE 2.95


KIDS MENU


All served with organic apple juice

TOAST & SCRAMBLED EGGS 5.95
FRESH STRAWBERRIES & BANANA 5.95
PASTA POMODORO & PARMESAN 5.95 

*NEW*

*Please note dish modifications carry additional charges.

 

MENU

©2019 Patisserie Florentine.