*Please note dish modifications carry additional charges.
PETIT DÉJEUNER
BENEDICT À LA FLORENTINE 13.95 *
Brioche, sautéed spinach, smoked salmon,
2 poached eggs & mustard Hollandaise
SHAKSHUKA 12.95 *
Classic Israeli dish of eggs poached in a tomato & pepper stew, served with challah &
a side of spring onions
SOUFFLÉ AUX FROMAGES 13.95
Sunny side up egg, parmesan & gruyere soufflé, with fresh grated tomato salsa,
served with Israeli salad
& homemade multi-grain toast
(Please allow approximately 20 minutes prep time)
CROISSANT OEUFS FROMAGE 12.50 *
2 Sunny side eggs, avocado spread, melted mozzarella & gravlax on croissant,
served with mixed greens
GALETTE FLORENTINE 13.25
Savory crêpe with poached egg, sautéed baby spinach,
herb ricotta, roasted almonds, tomato sauce
OMELETTE ROYALE 11.75 *
2 eggs & your choice of two:
Mozzarella / Mushrooms / Tomatoes / Onions / Spinach / Fresh Herbs / Egg Whites*/
Goat Cheese*/ Brie* / Gruyère* (* add $1)
Served with pommes florentine, Israeli salad, garlic butter, homemade marmalade & brioche
BRIOCHETTE 12.25
French toast, baked almond cream, fresh banana,
strawberries, whipped cream & vanilla Anglaise
BELGIAN WAFFLE 12.25
Liège style waffle served with pearl sugar & whipped cream
Banana & Caramel sauce / Fresh Berries
& Chocolate Ganache sweet
CRÊPES 11.95
Served with vanilla Anglaise
Strawberry & Nutella /
Poached Pears & Camembert (add $1)
*NEW*
*NEW*
BRUNCH 16.95
Your choice of PF breakfast favorites served with freshly squeezed
orange juice & choice of hot drink
CROISSANT OEUFS FROMAGE *
or
BENEDICT À LA FLORENTINE * (add $2)
or
OMELETTE ROYALE *
&
COFFEE / CAPPUCCINO / LATTÉ / LEAF TEA
A LIGHTER MORNING
AVOCADO SMASH 7.95 * (V)
Served on sourdough toast with a sprinkling of lemon,
olive oil & chili flakes (poached egg add $2)
MÜESLI FLORENTINE 8.50
Homemade granola, local low fat yogurt & fresh berries
OLD FASHIONED OATMEAL 5.95
(served until 11.30)
Rose Water / Cinnamon Sugar /
Banana* / Strawberry* (* add $1)
*NEW*
LUNCH
SOUPE DU JOUR 6.50
Please inquire about the soup of the day
QUICHE DU JOUR 9.75
Please ask about our quiche of the day
RISOTTO MAISON 15.25
Mélange of wild mushrooms sautéed in sauvignon blanc
& thyme, served with blanched aspargus
(grilled salmon add $4.5)
SALADS
All salads are served with baguette
JARDINIÈRE 11.50 *
Mixed greens, grape tomatoes, cucumber,
shaved carrot, radishes, hard boiled egg, corn, avocado, walnuts & shallot vinaigrette
(Add: grilled salmon + 4.5, grilled chicken +3.5))
CHÈVRE 12.50 *
Goat cheese, red grape tomatoes, mixed greens, roasted beets & toasted walnuts,
with mustard seed vinaigrette
SALADE D’ORGE 12.25 *
Barley, baby arugula, fresh corn, thinly sliced beets,
tomato, cucumber, scallion, red onion, sliced avocado,
toasted pecans in balsamic vinaigrette
(grilled salmon add $4.5)
TARTINES & SANDWICHES
Our tartines (open faced sandwich) are made with specialty breads paired with a variety of flavors
& served with a side salad
TARTINE GRILLÉE EXOTIQUE 14.25 *
Sourdough bread, grilled salmon, sliced avocado, bitter roquette, tomato, capers,
red onion & mango-vinaigrette
TARTINE D’AUBERGINE 13.50 *
Thin crusted eggplant, fresh mozzarella, sliced tomato,
basil, pesto & macadamia nuts
MOELLEUX DE BRIE 9.50 *
Homemade focaccia, melted brie, sliced avocado,
roasted peppers & baby arugula
CROQUE TUNA 8.95 *
Tuna salad, mixed leaves, tomato, fennel, shaved carrot & melted gruyere, served on our brioche
SALMON BAGUETTINE 9.95 *
Baguette, smoked salmon, tomato,
cream cheese & chives
MEXIQUE 11.95 *
Rustic homemade ciabatta bread, grilled
chicken breast, guacamole & sprouts
*NEW*
SIDES
BREAD BASKET 4.50 *
Brioche, multi grain slices, baguette & butter
AVOCADO 2.25 (V)
TUNA SALAD 2.95
MIXED LEAF SALAD 2.75 (V)
POMMES FLORENTINE 3.50 (V)
KIDS MENU
All served with organic apple juice
TOAST & SCRAMBLED EGGS 5.95 *
FRESH STRAWBERRIES & BANANA 5.95 (V)
PASTA POMODORO & PARMESAN 5.95
*NEW*
* Gluten Free Options on Request + $2 / (V) Vegan