*Please note dish modifications carry additional charges.
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PETIT DÉJEUNER
BENEDICT À LA FLORENTINE 13.95 *
Brioche, sautéed spinach, smoked salmon,
2 poached eggs & mustard Hollandaise
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SHAKSHUKA 12.95 *
Classic Israeli dish of eggs poached in a tomato & pepper stew, served with challah &
a side of spring onions
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SOUFFLÉ AUX FROMAGES 13.95
Sunny side up egg, parmesan & gruyere soufflé, with fresh grated tomato salsa,
served with Israeli salad
& homemade multi-grain toast
(Please allow approximately 20 minutes prep time)
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CROISSANT OEUFS FROMAGE 12.50 *
2 Sunny side eggs, avocado spread, melted mozzarella & gravlax on croissant,
served with mixed greens
GALETTE FLORENTINE 13.25
Savory crêpe with poached egg, sautéed baby spinach,
herb ricotta, roasted almonds, tomato sauce
OMELETTE ROYALE 11.75 *
2 eggs & your choice of two:
Mozzarella / Mushrooms / Tomatoes / Onions / Spinach / Fresh Herbs / Egg Whites*/
Goat Cheese*/ Brie* / Gruyère* (* add $1)
Served with pommes florentine, Israeli salad, garlic butter, homemade marmalade & brioche
BRIOCHETTE 12.25
French toast, baked almond cream, fresh banana,
strawberries, whipped cream & vanilla Anglaise
BELGIAN WAFFLE 12.25
Liège style waffle served with pearl sugar & whipped cream
Banana & Caramel sauce / Fresh Berries
& Chocolate Ganache sweet
CRÊPES 11.95
Served with vanilla Anglaise
Strawberry & Nutella /
Poached Pears & Camembert (add $1)
*NEW*
*NEW*
BRUNCH 16.95
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Your choice of PF breakfast favorites served with freshly squeezed
orange juice & choice of hot drink
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CROISSANT OEUFS FROMAGE *
or
BENEDICT À LA FLORENTINE * (add $2)
or
OMELETTE ROYALE *
&
COFFEE / CAPPUCCINO / LATTÉ / LEAF TEA
A LIGHTER MORNING
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AVOCADO SMASH 7.95 * (V)
Served on sourdough toast with a sprinkling of lemon,
olive oil & chili flakes (poached egg add $2)
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MÜESLI FLORENTINE 8.50
Homemade granola, local low fat yogurt & fresh berries
OLD FASHIONED OATMEAL 5.95
(served until 11.30)
Rose Water / Cinnamon Sugar /
Banana* / Strawberry* (* add $1)
*NEW*
LUNCH
SOUPE DU JOUR 6.50
Please inquire about the soup of the day
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QUICHE DU JOUR 9.75
Please ask about our quiche of the day
RISOTTO MAISON 15.25
Mélange of wild mushrooms sautéed in sauvignon blanc
& thyme, served with blanched aspargus
(grilled salmon add $4.5)
SALADS
All salads are served with baguette
JARDINIÈRE 11.50 *
Mixed greens, grape tomatoes, cucumber,
shaved carrot, radishes, hard boiled egg, corn, avocado, walnuts & shallot vinaigrette
(Add: grilled salmon + 4.5, grilled chicken +3.5))
CHÈVRE 12.50 *
Goat cheese, red grape tomatoes, mixed greens, roasted beets & toasted walnuts,
with mustard seed vinaigrette
SALADE D’ORGE 12.25 *
Barley, baby arugula, fresh corn, thinly sliced beets,
tomato, cucumber, scallion, red onion, sliced avocado,
toasted pecans in balsamic vinaigrette
(grilled salmon add $4.5)
TARTINES & SANDWICHES
Our tartines (open faced sandwich) are made with specialty breads paired with a variety of flavors
& served with a side salad
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TARTINE GRILLÉE EXOTIQUE 14.25 *
Sourdough bread, grilled salmon, sliced avocado, bitter roquette, tomato, capers,
red onion & mango-vinaigrette
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TARTINE D’AUBERGINE 13.50 *
Thin crusted eggplant, fresh mozzarella, sliced tomato,
basil, pesto & macadamia nuts
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MOELLEUX DE BRIE 9.50 *
Homemade focaccia, melted brie, sliced avocado,
roasted peppers & baby arugula
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CROQUE TUNA 8.95 *
Tuna salad, mixed leaves, tomato, fennel, shaved carrot & melted gruyere, served on our brioche
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SALMON BAGUETTINE 9.95 *
Baguette, smoked salmon, tomato,
cream cheese & chives
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MEXIQUE 11.95 *
Rustic homemade ciabatta bread, grilled
chicken breast, guacamole & sprouts
*NEW*
SIDES
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BREAD BASKET 4.50 *
Brioche, multi grain slices, baguette & butter
AVOCADO 2.25 (V)
TUNA SALAD 2.95
MIXED LEAF SALAD 2.75 (V)
POMMES FLORENTINE 3.50 (V)
KIDS MENU
All served with organic apple juice
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TOAST & SCRAMBLED EGGS 5.95 *
FRESH STRAWBERRIES & BANANA 5.95 (V)
PASTA POMODORO & PARMESAN 5.95
*NEW*
* Gluten Free Options on Request + $2 / (V) Vegan