*Please note dish modifications carry additional charges.

PETIT DÉJEUNER 

BREAD BASKET 3.95

Brioche, multi grain slices, baguette

& butter

 

OLD FASHIONED OATMEAL 5.95

(served until 11.30)

Rose water / Cinnamon sugar /

Banana* / Strawberry* / Blueberry*

(* add $1) 

 

MÜESLI FLORENTINE 7.95

Homemade granola, local low  fat yogurt & fresh berries

 

BRIOCHETTE 11.50

French toast, baked almond cream, fresh bananas, strawberries,

whipped cream & vanilla Anglaise

 

BELGIAN WAFFLE 11.95

Liège style, pearl sugar, whipped cream 

Bananas ~ Caramel sauce

Fresh berries ~ Chocolate ganache

 

BENEDICT À LA FLORENTINE 13.95

Brioche, sautéed spinach, smoked salmon, 2 poached eggs 

& mustard Hollandaise

 

OMELETTE ROYALE 11.25

2 eggs & your choice of two: 

Mozzarella / Mushrooms / Tomatoes /  Onions /Fresh herbs / Spinach /

Egg white*/Brie*/Goat cheese* / Gruyère* (* add $1) 

Served with pommes Florentine,

Israeli salad, garlic butter, homemade marmalade & brioche

 

CROISSANT OEUFS  FROMAGE 11.75

2 Sunny side eggs, avocado spread,  melted mozzarella & gravlax on  croissant. Served with mixed greens

GALETTES & CRÊPES
Galettes are savory crêpes traditionally eaten in Normandy, France. Served with

a side of baby arugula, fennel

& yellow tomatoes

 

GALETTE FLORENTINE  12.95
Poached egg, sautéed baby spinach, herb ricotta, roasted almonds,

tomato béchamel sauce

 

GALETTE A L'ORIENT 12.50
Buckwheat crepe, sunny side up, sautéed bok choy, grilled teryaki-tofu, toasted sesame, chardonnay béchamel sauce

 

GALETTE CHAMPIGNON  13.25
Cremini mushrooms, shitake mushrooms, brie, smoked gouda, béchamel  sauce

 

CRÊPES 11.95
Served with vanilla Anglaise
Strawberry & Nutella /

Jersey apples & Caramel sauce 

KIDS  MENU

All served with organic apple/grape juice

Toast & Scrambled Eggs 5.95

Pasta Mozzarella 5.95 

Roasted Potatoes & Mozzarella 5.95

BRUNCH  SPECIAL 16.75

Your choice of PF breakfast favorite served with fresh orange juice

& hot drink

OMELETTE ROYALE 

OR

BENEDICT À  LA FLORENTINE ($2) 

OR

CROISSANT OEUFS  FROMAGE

&

COFFEE / CAPPUCCINO /

LATTÉ/ LEAF TEA

 

LUNCH  TIME

 

SOUPE DU JOUR 5.95

Please inquire about the soup of the day

 

QUINOA TOWER 11.50  

Red onions, dill, feta cheese,  tomato, cucumber, tahini & olives  (add smoked salmon $4)

 

FETUCCINI BASILIC 13.95 

Creamy pesto, scorched grape tomatoes,  grated feta & macadamia nuts

 

RISOTTO MAISON 14.50

Mélange of wild mushrooms sautéed in  Sauvignon Blanc & thyme, served with  blanched aspargus (grilled salmon $4)

 

FILET DE SOLE 15.95

Scallion mashed potatoes, breaded filet

of sole & steamed broccoli

 

SALADS

All salads are served with baguette

 

JARDINIÈRE 10.95

Mixed greens, grape tomatoes, cucumber, shaved carrot, radish,  hard boiled egg, corn, avocado, walnuts & shallot vinaigrette 

(grilled salmon $4)

SALAD D'ETE  12.75

Gorgonzola, baby arugula, mango, grape tomatoes, radish, fennel, sunflower seeds, passion fruit vinaigrette

Chèvre 11.95 
Goats cheese, mixed greens,
 red grape tomatoes, roasted beets

& toasted walnuts, 
with mustard seed vinaigrette

 

SALADE D’ORGE 11.50

 Barley, baby arugula, fresh corn,  thinly sliced beet, tomato,  cucumber, scallion, red onion,  sliced avocado, toasted pecans in balsamic vinaigrette 

(add grilled salmon $4)

 

SANDWICHES

All sandwiches are served with 

mixed leaf salad

 

CROQUE TUNA 8.25

Tuna salad, mixed leaves, tomato, fennel,  shaved carrot & melted gruyere,

served on our brioche

 

MEDITTERRANÈ 8.75 

Baguette, hummus, roasted eggplant, 

hard boiled egg & fresh parsley

served with Israeli salad

 

MOELLEUX DE BRIE 8.75

Homemade focaccia, roasted peppers,  baby arugula, sliced avocado

& melted brie

 

SALMON BAGUETTINE 9.45 

Baguette, smoked salmon, tomato,  cream cheese & chives

L’HEURE  DE  TARTINE

Our tartines (open faced sandwich) are made with specialty breads paired with a variety of flavors & served with side salad

 

TARTINE DE SAUMON 13.75 

Gravlax, Vermont farm fresh ricotta,

sliced radish, cucumber & microgreens

 

À LA RATATOUILLE 12.75

Goats cheese, roasted zucchini,

yellow squash & peppers

 

GRILLÉE EXOTIQUE 13.95

Sourdough, sliced avocado,  bitter roquette, tomato, capers,  red onion, grilled salmon

& mango-vinaigrette

 

D’AUBERGINE 13.50

Thin crusted eggplant, sliced tomato,  fresh mozzarella, basil, pesto &  macadamia nuts

 

FESTIVAL  AUX  QUICHES

Our quiches are made in a light brisée  shell filled with aged gruyère, baked to perfection every morning & served with a side salad

QUICHE DU JOUR 9.25

Please ask about our quiche of the day

 

QUICHE MAISON  9.75

Mushroom, shallot, gruyere, garlic

& white wine

 

QUICHE AU BROCCOLI 9.75

Fresh mozzarella & roasted broccoli

 

SAUMON FUMÉ  10.75 

Smoked salmon, scallion

&  roasted tomato

 

A  GRANDE  FINALE

NUTELLA CROISSANT 5.95 

Served with melted mascarpone 

& fresh strawberries

 

PAIN PERDU 5.95 

Croissant bread pudding  of the day

SIDES

Mediterranean Olives 2.25

Avocado 2.00 

Tuna Salad 2.50

Mixed Leaf Salad 2.75

Pommes Florentine 2.95

*Please note dish modifications carry additional charges.

 

MENU

©2019 Patisserie Florentine.