*Please note dish modifications carry additional charges.
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PETIT DÉJEUNER
BENEDICT À LA FLORENTINE 13.95 *
Brioche, sautéed spinach, smoked salmon,
2 poached eggs & mustard Hollandaise
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OMELETTE ROYALE 11.75 *
2 eggs & your choice of two:
Mozzarella / Mushrooms / Tomatoes / Onions / Spinach / Fresh Herbs / Egg Whites*/
Goat Cheese*/ Brie* / Gruyère* (* add $1)
Served with pommes florentine, Israeli salad, garlic butter, homemade marmalade & brioche
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CROISSANT OEUFS FROMAGE 12.50 *
2 Sunny side eggs, avocado spread, melted mozzarella & gravlax on croissant, served with mixed greens
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SHAKSHUKA 12.95 *
Classic Israeli dish of eggs poached in a tomato & pepper stew, served with challah &
a side of spring onions
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AVOCADO SMASH 7.95 * (v)
Served on sourdough toast with a sprinkling of lemon,
olive oil & chili flakes (poached egg add $2)
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BRIOCHETTE 12.25
French toast, baked almond cream, fresh banana,
strawberries, whipped cream & vanilla Anglaise
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BELGIAN WAFFLE 12.25
Liège style waffle
served with pearl sugar & whipped cream
Banana & Caramel sauce / Fresh Berries &
Chocolate Ganache
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MÜESLI FLORENTINE 8.50
Homemade granola, local low fat yogurt & fresh berries
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OLD FASHIONED OATMEAL 5.95
(served until 11.30)
Rose Water / Cinnamon Sugar /
Banana* / Strawberry* (* add $1)
*NEW*
BRUNCH 16.95
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Your choice of PF breakfast favorites served with freshly squeezed
orange juice & choice of hot drink
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BENEDICT À LA FLORENTINE (add $2)
or
CROISSANT OEUFS FROMAGE
or
OMELETTE ROYALE
&
COFFEE / CAPPUCCINO / LATTÉ / LEAF TEA
GALLETTES & CRÊPES
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Galettes are savory crêpes traditionally eaten in Normandy, France. Served with
a side of baby arugula, fennel
& yellow tomatoes
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GALETTE FLORENTINE 13.25
Poached egg, sautéed baby spinach, herb ricotta,
roasted almonds, tomato béchamel sauce
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GALETTE CHAMPIGNON 13.50
Cremini mushrooms, shitake mushrooms, brie,
smoked gouda, béchamel sauce
CRÊPES 11.95
Served with vanilla Anglaise
Strawberry & Nutella /
Poached Pears & Camembert (add $1)
SIDES
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BREAD BASKET 4.50 *
Brioche, multi grain slices, baguette & butter
AVOCADO 2.25 (v)
TUNA SALAD 2.95
MIXED LEAF SALAD 2.75 (v)
POMMES FLORENTINE 3.50 (v)
KIDS MENU
All served with organic apple juice
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TOAST & SCRAMBLED EGGS 5.95 *
FRESH STRAWBERRIES & BANANA 5.95 (v)
PASTA POMODORO & PARMESAN 5.95
LUNCH
SOUPE DU JOUR 6.50
Please inquire about the soup of the day
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QUINOA TOWER 11.95 *
Quinoa, feta cheese, avocado, tomato, cucumber,
red onions, tahinii, olives & dill(smoked salmon add $4)
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RISOTTO MAISON 15.25
Mélange of wild mushrooms sautéed in sauvignon blanc
& thyme, served with blanched aspargus
(grilled salmon add $4)
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FETTUCINI BASILIC 14.50
Creamy pesto, scorched grape tomatoes,
grated feta & macadamia nuts
SALADS
All salads are served with baguette
JARDINIÈRE 11.50 *
Mixed greens, grape tomatoes, cucumber,
shaved carrot, radishes, hard boiled egg, corn, avocado, walnuts & shallot vinaigrette
(grilled salmon add $4)
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SALAD D’AUTOMNE 13.25 *
Gorgonzola, baby arugula, shaved fennel, red pear,
grape tomatoes & apple cider vinaigrette
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CHÈVRE 12.50 *
Goat cheese, red grape tomatoes, mixed greens, roasted beets & toasted walnuts,
with mustard seed vinaigrette
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SALADE D’ORGE 12.25
Barley, baby arugula, fresh corn, thinly sliced beets,
tomato, cucumber, scallion, red onion, sliced avocado,
toasted pecans in balsamic vinaigrette
(grilled salmon add $4)
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L'HEURE DE TARTINE
Our tartines (open faced sandwich) are made with specialty breads paired with a variety of flavors
& served with a side salad
TARTINE DE NIçOISE 13.75
Tuna, hard boiled egg, cilantro-walnut pesto, kalamata,
string beans, baby arugula, sprouts, cornichons & oven-roasted tomatoes on whole-wheat toast pullman
GRILLÉE EXOTIQUE 14.25 *
Sourdough, grilled salmon, sliced avocado, bitter roquette, tomato, capers, red onion &
mango-vinaigrette
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TARTINE DE CHOU FLEUR 12.95 * (v)
Grilled turmeric cauliflower, beetroot-nut puree,
watercress snow peas with red onion jam on multi-grain
(add goat cheese $2 / grilled salmon $4.5)
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D’AUBERGINE 13.50 *
Thin crusted eggplant, fresh mozzarella, sliced tomato, basil, pesto & macadamia nuts
*NEW*
SANDWICHES
All sandwiches are served with mixed leaf salad
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CROQUE TUNA 8.95 *
Tuna salad, mixed leaves, tomato, fennel, shaved carrot & melted gruyère, served on our brioche
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MEDITTERRANÈ 9.50 *
Baguette, hummus, roasted eggplant, hard boiled egg & fresh parsley served with Israeli salad
MOELLEUX DE BRIE 9.50 *
Homemade focaccia, melted brie, sliced avocado,
roasted peppers & baby arugula
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SALMON BAGUETTINE 9.95 *
Baguette, smoked salmon, tomato,
cream cheese & chives
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FESTIVAL AUX QUICHES
Our quiches are made in a light brisée shell filled with aged gruyère, baked to perfection every morning & served with a side salad
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QUICHE DU JOUR 9.75
Please ask about our quiche of the day
QUICHE MAISON 10.25
Mushrooms, shallot, gruyère, garlic & white wine
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SAUMON FUMÉ 10.95
Smoked salmon, scallion & roasted tomato
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QUICHE AU BROCCOLI 10.25
Fresh mozzarella & roasted broccoli
* Gluten Free Options on Request +$2 / (v) Vegan