*Please note dish modifications carry additional charges.
PETIT DÉJEUNER
BENEDICT À LA FLORENTINE 13.95 *
Brioche, sautéed spinach, smoked salmon,
2 poached eggs & mustard Hollandaise
OMELETTE ROYALE 11.75 *
2 eggs & your choice of two:
Mozzarella / Mushrooms / Tomatoes / Onions / Spinach / Fresh Herbs / Egg Whites*/
Goat Cheese*/ Brie* / Gruyère* (* add $1)
Served with pommes florentine, Israeli salad, garlic butter, homemade marmalade & brioche
CROISSANT OEUFS FROMAGE 12.50 *
2 Sunny side eggs, avocado spread, melted mozzarella & gravlax on croissant, served with mixed greens
SHAKSHUKA 12.95 *
Classic Israeli dish of eggs poached in a tomato & pepper stew, served with challah &
a side of spring onions
AVOCADO SMASH 7.95 * (v)
Served on sourdough toast with a sprinkling of lemon,
olive oil & chili flakes (poached egg add $2)
BRIOCHETTE 12.25
French toast, baked almond cream, fresh banana,
strawberries, whipped cream & vanilla Anglaise
BELGIAN WAFFLE 12.25
Liège style waffle
served with pearl sugar & whipped cream
Banana & Caramel sauce / Fresh Berries &
Chocolate Ganache
MÜESLI FLORENTINE 8.50
Homemade granola, local low fat yogurt & fresh berries
OLD FASHIONED OATMEAL 5.95
(served until 11.30)
Rose Water / Cinnamon Sugar /
Banana* / Strawberry* (* add $1)
*NEW*
BRUNCH 16.95
Your choice of PF breakfast favorites served with freshly squeezed
orange juice & choice of hot drink
BENEDICT À LA FLORENTINE (add $2)
or
CROISSANT OEUFS FROMAGE
or
OMELETTE ROYALE
&
COFFEE / CAPPUCCINO / LATTÉ / LEAF TEA
GALLETTES & CRÊPES
Galettes are savory crêpes traditionally eaten in Normandy, France. Served with
a side of baby arugula, fennel
& yellow tomatoes
GALETTE FLORENTINE 13.25
Poached egg, sautéed baby spinach, herb ricotta,
roasted almonds, tomato béchamel sauce
GALETTE CHAMPIGNON 13.50
Cremini mushrooms, shitake mushrooms, brie,
smoked gouda, béchamel sauce
CRÊPES 11.95
Served with vanilla Anglaise
Strawberry & Nutella /
Poached Pears & Camembert (add $1)
SIDES
BREAD BASKET 4.50 *
Brioche, multi grain slices, baguette & butter
AVOCADO 2.25 (v)
TUNA SALAD 2.95
MIXED LEAF SALAD 2.75 (v)
POMMES FLORENTINE 3.50 (v)
KIDS MENU
All served with organic apple juice
TOAST & SCRAMBLED EGGS 5.95 *
FRESH STRAWBERRIES & BANANA 5.95 (v)
PASTA POMODORO & PARMESAN 5.95
LUNCH
SOUPE DU JOUR 6.50
Please inquire about the soup of the day
QUINOA TOWER 11.95 *
Quinoa, feta cheese, avocado, tomato, cucumber,
red onions, tahinii, olives & dill(smoked salmon add $4)
RISOTTO MAISON 15.25
Mélange of wild mushrooms sautéed in sauvignon blanc
& thyme, served with blanched aspargus
(grilled salmon add $4)
FETTUCINI BASILIC 14.50
Creamy pesto, scorched grape tomatoes,
grated feta & macadamia nuts
SALADS
All salads are served with baguette
JARDINIÈRE 11.50 *
Mixed greens, grape tomatoes, cucumber,
shaved carrot, radishes, hard boiled egg, corn, avocado, walnuts & shallot vinaigrette
(grilled salmon add $4)
SALAD D’AUTOMNE 13.25 *
Gorgonzola, baby arugula, shaved fennel, red pear,
grape tomatoes & apple cider vinaigrette
CHÈVRE 12.50 *
Goat cheese, red grape tomatoes, mixed greens, roasted beets & toasted walnuts,
with mustard seed vinaigrette
SALADE D’ORGE 12.25
Barley, baby arugula, fresh corn, thinly sliced beets,
tomato, cucumber, scallion, red onion, sliced avocado,
toasted pecans in balsamic vinaigrette
(grilled salmon add $4)
L'HEURE DE TARTINE
Our tartines (open faced sandwich) are made with specialty breads paired with a variety of flavors
& served with a side salad
TARTINE DE NIçOISE 13.75
Tuna, hard boiled egg, cilantro-walnut pesto, kalamata,
string beans, baby arugula, sprouts, cornichons & oven-roasted tomatoes on whole-wheat toast pullman
GRILLÉE EXOTIQUE 14.25 *
Sourdough, grilled salmon, sliced avocado, bitter roquette, tomato, capers, red onion &
mango-vinaigrette
TARTINE DE CHOU FLEUR 12.95 * (v)
Grilled turmeric cauliflower, beetroot-nut puree,
watercress snow peas with red onion jam on multi-grain
(add goat cheese $2 / grilled salmon $4.5)
D’AUBERGINE 13.50 *
Thin crusted eggplant, fresh mozzarella, sliced tomato, basil, pesto & macadamia nuts
*NEW*
SANDWICHES
All sandwiches are served with mixed leaf salad
CROQUE TUNA 8.95 *
Tuna salad, mixed leaves, tomato, fennel, shaved carrot & melted gruyère, served on our brioche
MEDITTERRANÈ 9.50 *
Baguette, hummus, roasted eggplant, hard boiled egg & fresh parsley served with Israeli salad
MOELLEUX DE BRIE 9.50 *
Homemade focaccia, melted brie, sliced avocado,
roasted peppers & baby arugula
SALMON BAGUETTINE 9.95 *
Baguette, smoked salmon, tomato,
cream cheese & chives
FESTIVAL AUX QUICHES
Our quiches are made in a light brisée shell filled with aged gruyère, baked to perfection every morning & served with a side salad
QUICHE DU JOUR 9.75
Please ask about our quiche of the day
QUICHE MAISON 10.25
Mushrooms, shallot, gruyère, garlic & white wine
SAUMON FUMÉ 10.95
Smoked salmon, scallion & roasted tomato
QUICHE AU BROCCOLI 10.25
Fresh mozzarella & roasted broccoli
* Gluten Free Options on Request +$2 / (v) Vegan